Daughts works at this lovely little eatery called Zenzero Bakery and Cafe in Coppell.
She is a Star Barista from another coffee shop and even though she has been making yummy coffees for four years she had to learn a whole new way…
They are so clever with their designs in the frothed milk on top of their cappuccinos…
I commented to Daughts this morning when she sent me a picture of a fail,
“Wow! Much better than I could ever do!” Then wondered if it was a half eaten artichoke to which she replied,
“That’s exactly what it is!”
It’s all in the gentle pour,
“…depending on what she had in mind!”
Now I’m ready for my coffee how about you?
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