Still Learning…

Daughts works at this lovely little eatery called Zenzero Bakery and Cafe in Coppell.

She is a Star Barista from another coffee shop and even though she has been making yummy coffees for four years she had to learn a whole new way…

They are so clever with their designs in the frothed milk on top of their cappuccinos…

I commented to Daughts this morning when she sent me a picture of a fail,

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“Wow!  Much better than I could ever do!”  Then wondered if it was a half eaten artichoke to which she replied,

“That’s exactly what it is!”

It’s all in the gentle pour,

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This one I declared “perfect…Zenzero

“…depending on what she had in mind!”

Now I’m ready for my coffee how about you?

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